À La Carte & Set Menus
Gourmet restaurant with 2 Michelin stars

Starters
 

Cheval Blanc traditional goose foie gras                                        48€
Green apple Granny Smith and smoked eel declination   
Malted wheat flour toast bread

Pan-fried duck foie gras ravioli and wild mushrooms                 54 €   
Black truffle emulsion, sliver of fresh Burgundy Truffle

Crabs meat salad and Caviar “osciètre”, cucumber mousse         68 €   
Green apple jelly, olive oil “fruité mûr Equilibe” 

Langoustine tartar in the style of a gribiche                          50 €
Mustard ice cream and cider vinegar condiment

Vegetable

Cannelloni of vegetables from Eric's, roasted shallots and beetroot        45 €
Bread tuile, Alsace horseradish ice cream, lovage broth 

Fishes
 

Flame-cooked salmon trout and carrots from Eric's just glazed                      48€
Berlingot of goat cheese with lemon balm, carrot extraction and lemon oil

Soft-cooked red mullet, melting potato with coral                   52€
Pink garlic condiment, Eric's fennel, fish soup with Alsace saffron

Roasted Breton scallops with butter and Conca bacon     54 €                                           
Cromesquis of pig's trotter, foie gras and green apple
Artichoke with pistachio pesto and Burgundy truffle jus

Meats
 

Traditional “Lièvre à la Royale », sliver of fresh Truffle              65 €                              
Green cabbage, Jerusalem artichoke and Homemade “Spätzle” 

Aberdeen Angus beef fillet pan-fried in half-salted butter               56 €
Roasted shallots, compression of celery and Cecina de Leon, bearnaise with lovage

Fleckenstein venison roasted with herbs, porcini mushrooms, sweet corn and red cabbage 54 €
Venison jus with Kampott pepper, a fine raviole in memory of a stew

Challans duck roasted on the skin, glazed with honey and beer (for 2 people)              66 € /pers.
Presented and cut out on the table                                                                                 

Selection of cheeses from the trolley

Maître AnthonyinVieux-ferrette and Farm Sturtzer in Obersteinbach         25 €

Desserts
To order before the meal

Kirsch : Traditional crepes «Cheval Blanc » stuffed with Cream  Kirsch              22 €

Natti Apple/ Pine : Candied apple feuille à feuille with pine caramel      22 €
Spruce ice cream, poached Natti, light emulsion and soft pine cookie

Dark Chocolate / Coffee : Tulakalum 75% Grand Cru Chocolate Texture                22 €    
Orelys coffee cream, fleur de sel shortbread, "Yrgacheffe" white ice cream

Paris-Lembach : Crispy choux pastry and light cream with praline                           24 €          
Caramelized Piemont Hazelnut, roasted nuts ice cream

Wine pairing 87 €

Alsace in a few small bites 
 Quail’s egg poached “à la Diable”,Waffle potatoe with herbs 
Char marinated in lime and lovage,
Alsace tome crumble, organic corn ice cream
**

Langoustine tartar in the style of a gribiche
Mustard ice cream and cider vinegar condiment
***

Flame-cooked salmon trout and carrots from Eric's just glazed
Berlingot of goat cheese with lemon balm, carrot extraction and lemon oil
***

Soft-cooked red mullet, melting potato with coral
Pink garlic condiment, Eric's fennel, fish soup with Alsace saffron
***

Chaud froid of pumpkin and mild curry, sweet onions and caramelized pumpkin seeds
Home-smoked duck breast
***

Fleckenstein venison roasted with herbs, porcini mushrooms, sweet corn and red cabbage
Venison jus with Kampott pepper, a fine raviole in memory of a stew
***

Blanc-manger with cottage cheese and lime
soft Madeleine biscuit, Sorbet with Eric's tarragon
***

Candied apple feuille à feuille with pine caramel
Spruce ice cream, poached Natti, light emulsion and soft pine cookie
***

Petits fours


Last order 1 p.m on lunch and 8.30 p.m on dinner